- Ad ID2413
- Posted On1 year ago
- Ad Views468
- Price500,000 ₱
About Dong Juan Franchise
Started from simple beginnings, Ms. Aubrey Lim Borja collaborated with her brother-in-law in pursuing a restaurant business. The brain of Dong Juan was being fascinated by doing something different out of the career she was once had.
Ms. Aubrey is one of the faces of Salon de Rose but later decided to take another route of business. She was able to take a risk in venturing a food business where her brother-in-law was off from Singapore as a Chief. Good thing, their brilliant minds capture something new and different toward having a food business that is uniquely irresistible.
Dong Juan was then established and operated at Guadalupe,Cebu City in December 2008, with its name slowly making a hot spot in Cebu.With its simple beginnings, it is now being patronized to those who love to eat and of course to those who want to experience tastes of very well known pizza and burger!
From now on, more and more customers are coming and even spreading the delightful taste of every food Dong Juan offers.
To become the number one restaurant in the Philippines which originated from the south that offers all-time favorites with a flavourful twist, exciting atmosphere and excellent service where people truly enjoy coming to eat.
To provide a safe, healthy and rewarding atmosphere for all Dong Juan Employees.
Dong Juan will be the place where people come and meet in order to relax and to enjoy good food away from the busy bustle of Metropolitan living but still convenient enough to go and to have a good time with friends and family.
From the moment they hear the name Dong Juan, they know that they are in for a real treat with any dishes they choose from the menu.
Dong Juan will always be packed with customers who do not mind waiting for few minutes because they know that each menu is being made from scratch so they can even enjoy more the freshest, flavourful ingredients available.
Franchise Inclusions or Package
· Site approval
· Training for Franchisee and staff
· Procurement program
· Opening assistance
· Research & Development
· Operations Manual